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Did you know that Christopher Columbus came across allspice during his travels? Consider it as an allspice substitute only in curry dishes, woks and other savoury meals. The berry from the tree is used to make allspice. Allspice has hints of other staple kitchen spices like cloves, cinnamon, and nutmeg. If you're not sure, a good one-to-one substitute is ground cloves. Substitute with ground cloves in stews, casseroles, curries or beverages such as mulled wine. Now, we need wonder no more – it is simply made from the berries of the Pimenta dioica tree. Next, you might also know allspice as pimento, myrtle pepper or Jamaican pimento. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! You only need a little bit of allspice to deliver a punch of flavour. Pumpkin pie spice usually blends allspice with cinnamon, ginger, nutmeg and cloves. Start with a teaspoon of each and voila! Moreover, you can also add allspice to soups, stews and of course traditional Jamaican recipes. Pumpkin spice contains allspice, cloves, nutmeg, ginger and cinnamon. Works well with other spices too. All photos found on Greedy Gourmet are available for licensing. For example, you can easily use allspice in the following ways: savoury dishes with allspice. What Is the Difference Between Star Anise & Anise Seed. Also, you’ll learn about the history of allspice. Similarly, the ground allspice powder can be used for a variety of dishes. Allspice berries are easy to grind with a pepper grinder or a coffee/spice grinder. However, only use a sprinkle! You can also use allspice in an apple crisp, crumble recipe, fruit salad and gingerbread! Apple pie spice is usually heavier on the cinnamon, while also incorporating allspice and nutmeg. That name has proven a bit confusing, though. You can use it in savoury and sweet dishes. Allspice berries bear a strong resemblance to dried peppercorns. You can also use ground cloves to substitute ground allspice. You can consider it an allspice substitute for marinades, stews, curries and beverages. Allspice shows up in a variety of sweet and savory recipes, but even well-stocked pantries often lack allspice. The flavor of allspice is comparable to a combination of cinnamon, cloves and nutmeg, with a slightly peppery finish. These spice mixes typically contain a mixture of allspice and other spices that are similar in flavor. The tree is native to the Americas, specifically Mexico, Central America and Greater Antilles. Your email address will not be published. In this post, you’ll discover how to use allspice in cooking and see just how versatile this spice really is. One important thing to note when using allspice: it loses its flavor and fragrance quickly, so it's best to store allspice in its whole form until you're ready to use it whenever possible. Alternatively, go to Stock Photos to see what's available. The berries are typically dried in the sun until they turn dark brown. Just as straightforward, to replicate the exact flavour profile of allspice, we can use equal measures of ground nutmeg, ground cloves and ground cinnamon.

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