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In most cases, South Carolina Style BBQ sauce stays away from spicy ingredients, leaning more on the mustard base to make your nose tingle. Use Florida BBQ sauce with any kind of meat, but smoked fish is a Florida favorite. The nose-punch of the horseradish is an addictive sensation similar to the capsaicin sting of hot sauce, leading to folks coming back over and over again. In this blog, we are focusing on the sauce aspect, not the cooking style. While the Original sauce is always a good choice and packed full of flavor, we also highly recommend their other sauces. What could be better than a little booze with your BBQ? The bottles are no longer corked with a jalapeno the way Stubb did when he was bottling the sauces by hand, but the great flavor of the original sauce is still the same. Often vinegar or mustard based, Florida BBQ sauce uses juicy citrus fruits to make a sweet and tangy flavor. Contact Us Carolina BBQ sauces are as diverse from each other as they are from all other regions combined. St. Louis and Kansas City have other similarities, such as both being tomato-based. If you’ve ever been to a Korean BBQ it’s likely that you’ve encountered some form of Korean style BBQ sauce. The Original Stubb’s BBQ sauce is a tomato base with vinegar, molasses, and black pepper. Kansas City BBQ Sauce. In the end, I sincerely hope you enjoyed reading this look at the different BBQ sauce types available! Why We Exist, My Account While Florida isn’t usually recognized for its BBQ, we thought it deserved an honorable mention. Big Al’s Kansas City BBQ Sauce recipe that he uses in his restaurants is a delicate balance between smoky, sweet, and a hint of spice. This BBQ sauce style is at the top of the list because it is the most common. Vinegar is another primary ingredient, but Worcestershire is definitely the focus when it comes to Kentucky style BBQ sauces. Dipping your meats into a sauce may seem a bit caveman-esque, but that’s largely the case for most Kentucky style BBQ sauces. It retains its identity by maintaining the bite of vinegar, and remains thinner in texture than the Kansas City version. Memphis BBQ sauce often gets compared to that of St. Louis because they both have a prominent vinegar flavor. That is an overwhelming amount of different types of BBQ sauce. Stubb has also added a few more flavors to his repertoire, making this line of BBQ sauces a well-loved favorite of BBQ enthusiasts everywhere. 4 30 Best Fall Flowers and Plants for Your Yard . There aren’t a whole ton of commercial sauces with this style, so this is a good candidate to try making yourself. The Best Rubs for Chicken Wings You Can Buy! The Original No. Baste the Alabama white sauce onto the meat at the very end of cooking or serve it on the side for dipping. Here are some of our favorites we have for sale. Many people say it has that familiar flavor they have come to know and love. Korean BBQ has an incredible flavor profile with sweetness, tang, a garlicky hit followed but something spicy. We also enjoyed Sweet Baby Ray’s take on the Carolina Gold sauce with their Sweet Golden Mustard BBQ Sauce. However, go ahead and feel free to let us know if you think we’ve horribly misplaced a particular BBQ sauce in the comments below. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. For the added sweetness that is less common for other BBQ sauce types, Kansas City BBQ sauce leverages molasses to get that sticky sweetness that caramelizes when applied to meats that are still cooking. St. Louis consumes more BBQ sauce per capita than any other city in the USA, so they must be doing something right! A Comprehensive Look (2020), Vinegar Acidity 101: The Essential Breakdown, Why Is Olive Oil Good for You? Now let us travel a few miles to the South into a whole different territory of types of BBQ sauce. By our count, there are at least 14 different types of BBQ sauce and those are only the mainstream sauces. Check out my favorite Grillmaster Steven Raichlen’s version here. You’ll find this made with brown sugar and molasses in most recipes. Again, we’re blown away that two areas that are so close together can have such different takes on types of BBQ sauce. It is extra tasty on chicken! There are two distinct types of barbecue served in North Carolina; both revolve around pork. Many of the sauces you see commercially bottled at the store are tomato based. Memphis BBQ sauce is traditionally a mix of tomato and vinegar with plenty of spices stirred in. Often Texas style BBQ sauce will incorporate a number of deliciously spicy Mexican peppers. In an effort to educate The Daily Meal readers on these regional sauces, the culinary team at Chef Works, the leading manufacturer and supplier of culinary apparel for chefs and home cooks alike, has created the following Guide to Regional Barbecue Sauces. Using soy sauce, ginger, brown sugar and usually onions, Korean Style BBQ sauce tends to be more complex. There is an easy way to identify Alabama style BBQ sauce – it is white! Western North Carolina BBQ sauce is a vinegar based sauce that uses varying amounts of tomato to achieve its tangy flavor. Ribs are the most popular accompaniment, with sauce served on the side for dipping. While it’s not as thin as North Carolina style BBQ sauce, Memphis style BBQ sauce should still be easy to squirt onto your meats of choice. The Original flavor blends of hickory, smoke flavor, molasses, and spices. Mustard based sauces are typically used as finishing sauces for pork or chicken and basted on at the very end of cooking. The three most popular sauce bases in BBQ are tomato, vinegar, and mustard. August 28, 2018 at 9:57 am. Rewards A small amount of ketchup can really sweeten the sauce, resulting in excellent BBQ. If you ever get a hankering for that Kansas City style sauce you find in chain restaurants, give Bull’s-Eye BBQ sauce a try. North Carolina BBQ sauce is known for its thinner, vinegary style, perfect for squirting onto smoked and pulled meats. It is so popular, in fact, that when you see “BBQ flavored” chips or snacks, they’re likely inspired by this type of sauce. 3 27 Comforting Pumpkin Pasta Recipes. It uses a tomato base and is generally sweeter and spicier than other types of BBQ sauce. Overall what makes a Florida style BBQ sauce stand out is it’s addition of oranges (not surprisingly…its Florida!). We could also say It is different than most, as Texans tend to prefer the terms “mop sauce” or “basting sauce”. Carolina BBQ Sauces. The creation of Big Bob Gibson’s Bar-B-Q in Decatur, it’s a mayonnaise-based sauce that’s used to marinate and baste meat, and you’ll also see it as a condiment at the table. You apply the sauce throughout the cooking process using a mop brush. This especially tangy sauce originated in South Carolina, often found served on the side of a spit-roasted hog. Many compare Memphis style BBQ sauce to the Kansas City BBQ style, but overall it leverages more vinegar and tends to be thinner without nearly as much sweetness. Past that, each region then has its own way of cooking the meat! In this blog, we are focusing on the. For a totally different style of sauce, let us head off to the Carolinas. As an Amazon Associate I earn from qualifying purchases. The most popular style of bottled sauces in the supermarket? Barefeet in the Kitchen has a recipe for Tangy Memphis BBQ Sauce that is ready in fifteen minutes or less. However, the sauces in each region can vary greatly in their flavor profiles. Country Living editors select each product featured. Traditionally, in Memphis, the emphasis was less on the sauce and more on the meat, so early versions will be as simple as a mixture of vinegar and pepper. The distinct flavor profile you’re looking for here is high acidity, mixed with some additional spices and a spritz of sugar for some sweetness and some would consider the consistency to be near that of water.

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