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Stem and crush strawberries thoroughly, one layer at a time. saucepot. Stem and crush strawberries thoroughly, one layer at a time. Pineapple jam lasts in the refrigerator in an air-tight container for up to 3 weeks or in the freezer for up to 1 year. Updated: August 22, 2020     Ronda Eagle. Add the lemon juice, transfer the mix to a preserving pan and bring to the boil. With an immersion blender or potato masher, crush the fruit to small bite-sized (or smaller) pieces. Yum! Add all ingredients into a medium-sized pot and bring to a boil. To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife. Remove from the heat and allow to cool slightly. It also makes great gifts for the holidays. Drain jars well before filling. #mergeRow-gdpr fieldset label {font-weight: normal;} Homemade small-batch Pineapple Jam is a family favorite. Browse hundreds of delicious, flavorful recipes that are both quick and easy to make. ; stirring occasionally. Copyright © 2012-2020 Kitchen Dreaming, LLC, For an added punch of lemon flavor, stir in 1 tsp of lemon zest after cooking (more or less to taste). Absolutely! * (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). IF you have a particularly sweet fruit, in this case pineapple, you may decide to cut back some on the sugar so it’s not overly sweet. Place the pineapple chunks and an equal weight of sugar into a non-metallic bowl and leave to stand for 10 hours. Chop the pineapple flesh into small cubes. The typical medium-sized pineapple should yield about 3 to 4 cups of fresh pineapple chunks. Place jars on elevated rack in canner. Skim off any foam with metal spoon. Small batch Pineapple Jam needs no pressure canning or pectin and yields a delicious and simple fresh pineapple jam in which you control the ingredients. sugar to match the weight of the prepared pineapple. Along with each recipe you'll find expert tips to help you create them perfectly each and every time. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. However, you can make a natural pineapple jam and have it thicken considerably simply by adding sugar and reducing the liquids. Thanks, Kimberton, I am so glad you enjoyed it. Measure exactly 2 cups prepared fruit into 6- or 8-qt. More About Me. It’s simple and delicious. I was worried if it would work out, but it did. This jam is great on toast and English muffins. Please enable JavaScript in the browser settings and try again. ; 6,001 to 8,000 feet - increase processing time by 15 min. So tasty. Finally, we puree the resulting compote into a fresh jam. ; 3,001 to 6,000 feet - increase processing time by 10 min. Lower rack into canner. This site requires JavaScript. Learn how your comment data is processed. With small-batch jam, there’s no need for pressure canning or even pectin in the recipe. My store had fresh pineapples on sale for $1.98 USD each this week, so you know that I had to buy a couple. FRESH PINEAPPLE Jam + Sauce (Freezer Jam Recipe) Makes about 6 cups of jam. Small-Batch Pineapple Jam needs no special canning equipment or even pectin to yield a delicious fresh pineapple jam. We love it! Bring boiling-water canner, half full with water, to simmer. each. Measure exactly 2 cups prepared fruit into 6- or 8-qt. Stir sugar into fruit mixture in saucepot. I'm Ronda, welcome to Kitchen Dreaming. Add pineapple and lemon juice; mix well. Every once in a while, you may find that your jam does not set the way you expected. I loved it without a doubt. Pour boiling water over flat lids in saucepan off the heat. Thanks for sharing it with us at #FoodieFriDIY…sending some foodie love your way! After all, I had to plan that she was going to devour at least one pineapple before I got around to creating my jam recipe. (If lids spring back, lids are not sealed and refrigeration is necessary.). Would love your thoughts, please comment. Most of the liquid should be evaporated. I get asked a lot of questions about pineapple jam so I will try and sort through the most asked questions here. Please read my Disclosure Policy . Add butter to reduce foaming. This jam was excellent as per its taste and flavor. Hi Michelle! Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Add pineapple and lemon juice; mix well. Perfect with my English muffin and morning tea. My store had fresh pineapples on sale for $1.98 USD each this week, so you know that I. or a sugar substitute like Stevia or Splenda. The natural sugars in the fruit will thicken the jam without the need for pectin. My kids love it. Wash jars and screw bands in hot soapy water; rinse with warm water. Weigh the pineapple chunks. Small batch jam (of any flavor) is amazing when using the best fruits of the season. Required fields are marked *. Screw bands tightly. It’s simple and delicious. My daughter loves fresh pineapple so it was a must to have more than one on hand. Here you will find easy, family-friendly recipes anyone can make. With small-batch jam, there’s no need for pressure canning or even pectin in the recipe. I had a fresh pineapple I needed to use before it went bad and this was delicious. Remove from heat. Your email address will not be published. Add boiling water, if necessary.) Remove jars and place upright on a towel to cool completely. Crushed pineapple lends its sweet tropical deliciousness to this scrumptious strawberry jam. Remove from the heat and allow the jam to cool almost to room temperature before pouring into prepared jars. If your efforts resulted in a runny batch, try our. Stir in pectin. #mc-embedded-subscribe-form input[type=checkbox]{display: inline; width: auto;margin-right: 10px;} I have made this jam at my home. Cover with two-piece lids. Cover; bring water to gentle boil. Store in an airtight container like a mason jar for up to 3 weeks. About 6 (1-cup) jars or 96 servings, 1 Tbsp. (Water must cover jars by 1 to 2 inches. This site uses Akismet to reduce spam. Place the pineapple chunks and an equal weight of sugar into a non-metallic bowl and leave to stand for 10 hours. Process 10 min. This jam is great on toast and English muffins. I’ve never had pineapple jam but I love pineapple so I imagine I would love this as well! ; 8,001 to 10,000 feet - increase processing time by 20 min.

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