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Thanks for sharing the recipe. Remove from heat. It definitely brings out the chocolate flavor. Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, 30 to 35 minutes. Place confectioners' sugar in a large bowl. Preheat the oven to 350 degrees F (175 degrees C). Beat with electric mixer at medium speed until creamy. Just two halves that you glue together, no over-thinking. He is a huge peanut butter & chocolate fan & difficult to please but received rave reviews. Excellent recipe. Allow to cool. Love this go to recipe. Make a well in the center and pour in chocolate mixture. I’ve been making taste of home recipes for 26 yrs. It smelt good and looked good before I put it into the oven. That's the difference in this cake compared to others. I constantly stirred the contents of the saucepan until everything came to a boil (to avoid cooking the eggs as another Reviewer had that problem) and it worked out fine. Although I think this cake and frosting were great it was a bit rich. Grease and line two 9-inch round cake pans with parchment paper. Serve immediately. Remove from heat and stir in vanilla. Info. Place peanut butter and 1/2 cup butter in a small bowl. Allrecipes is part of the Meredith Food Group. I would make again but definately would leave the oil out of the PB. Thanks for sharing the recipe. Preheat the oven to 350 degrees F (175 degrees C). Spread batter into prepared pan. Remove from the oven and cool completely on a wire rack. A chocolate sheet cake is spread with peanut butter, and then topped with chocolate frosting. In a saucepan, combine 1/4 cup cocoa, 1/2 cup margarine, and 6 tablespoons buttermilk. My one adjustment for next time is that I will make sure I use VERY strong coffee to bring out the mocha flavor a bit more. Step 2. Place 16 dollops of peanut butter frosting around the perimeter of the cake. 1125 calories; protein 16.8g 34% DV; carbohydrates 134.3g 43% DV; fat 62.9g 97% DV; cholesterol 140.9mg 47% DV; sodium 673.2mg 27% DV. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 2 (1 ounce) squares unsweetened chocolate, 16 miniature peanut butter cups (such as Reese's®), Back to Peanut Butter Chocolate Layer Cake. Add comma separated list of ingredients to exclude from recipe. lover...but this cake is 100% awesome!! If you like chocolate and peanut butter you will love this cake. My 6 yr old wants me to make it for her birthday. Most people won't think twice about serving basic cornbread when is on the table. Mix on medium speed until creamy. Will be a "keeper" recipe. I used crunchy peanut butter and it was great! It could be transformed into a 3 or 4 layer cake, but I find two-layer cakes to be so satisfying to make. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This cake was pretty good. Taste of Home is America's #1 cooking magazine. Grease and flour a 9x13 inch pan. Allrecipes is part of the Meredith Food Group. Very wonderful! Very rich tasting (have a lot of milk on hand for your guests to drink). Congrats! In a large bowl, combine the eggs, milk, oil and vanilla. It didn't turn out at all it was hard and thick and didn't puff up I followed your instructions exactly and would like to know how everyone else succeded! Spread over cake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Coffee as an ingredient is what caused me to make this cake. Sprinkle with chocolate chips if desired. Directions. Place mini peanut butter cups on each dollop. Info. I would add the optional mini chocolate chips, they are a cute touch. Chocolate Potato Cake with Mocha Frosting, This Holiday Oreo Cookie Tin Is Packed with Fudge-Covered Oreos, Do Not Sell My Personal Information – CA Residents, Miniature semisweet chocolate chips, optional. Beat an additional 3 minutes. Step 2 Beat butter and peanut butter for cake together with an electric … In a saucepan, combine 1 cup margarine, 1/4 cup cocoa, water, eggs, and 1/2 cup buttermilk in a saucepan. While cakes cool, place unsweetened and semisweet chocolate in the top of a double boiler; bring water to a simmer and cook until chocolate melts, stirring often, 3 to 5 minutes. Remove 1 cooled cake layer from its pan and frost with chocolate buttercream frosting. Add melted chocolate, powdered sugar, cocoa powder, milk, and vanilla extract; beat until spreading consistency. very good cake. 718 calories; protein 10.1g 20% DV; carbohydrates 93.1g 30% DV; fat 36.7g 56% DV; cholesterol 31.7mg 11% DV; sodium 445.9mg 18% DV. This moist cake is perfect for the emding of a Sunday Dinner!! Most people won't think twice about serving basic cornbread when is on the table. Pour batter evenly between the prepared cake pans. Cook, stirring occasionally, until it bubbles. Frost a thick line on the top and bottom edges of the cake with peanut butter frosting using a frosting pouch fitted with a cake decorating tip. Congrats! Back to Peanut Butter and Chocolate Cake II. I turned the cake into cupcakes (makes 20 cupcakes) and doubled the icing. These were delicious. I made a half batch in a 7x8 glass dish, and it turned out fine. Peanut Butter Chocolate Cake Recipe photo by Taste of Home. I did take the advice of adding the eggs after the hot ingredients are added to dry. Nutrient information is not available for all ingredients. It's the truth--coffee really does enhance chocolate, like all the pro chefs say. The peanut butter icing is delicious and not too sweet. Stir in vanilla extract. The base: Rich chocolate cake . Add eggs, one at a time, beating after each egg. Spread over top of cake. Store in the refrigerator. Information is not currently available for this nutrient. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Very disappointed:(. The cake was sooo moist and the frosting was absolutely delicious. If I could give this recipe six stars i would. Preheat oven to 350 degrees F (175 degrees C). Add vanilla and beat until smooth. This is the best cake i have EVER eaten! Thanks for a very good recipe!

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