Much like those other spots, Damian features contemporary takes Mexican dishes like uni tostada, cous cous chicharrón, and shrimp caldo made with black cod, potatoes, and carrots. Lascivious name aside, Lemme Smash is the latest entry into LA’s New Burger Universe. A post shared by JON & VINNY (@jonandvinnydelivery) on Sep 16, 2020 at 11:24am PDT. ThinSlim Foods Impastable Low Carb Pasta is a revolutionary pasta that is soy free and shirataki free, low in net carbs, low in calories, and packed with fiber. These smashed patties have everything you need when it comes to a burger - crispy-yet-juicy meat, thick buns, melted cheese, and a provocative name, but Lemme Smash also comes with a secret ingredient up their sleeve - cilantro on top. Playa Vista’s latest addition is Bull & Butterfly, a classic American steakhouse with a California ~flair~. If you need to get in touch with our customer service, please email@example.com or call us on +1 855 842 1818, toll free. The menu is filled with thin-crust pizzas, crispy chicken sandwiches, and house-made pastas, in addition to one flight-related cocktail. Not to be confused with Tony Hale’s leather bag in Veep or the best Mastodon album, Leviathan is a new seafood restaurant from the people behind Scratch Bar & Kitchen. Plus, 10% of all sales goes directly to Black Lives Matter. Hanchic is open Tuesday-Sunday, 11am-9pm, with outdoor seating available on the weekends. If you tried to keep track of every brand new restaurant in Los Angeles, you might go a little bit crazy. November 24th, 2020. Virgil Village’s latest addition is Ken’s Ramen, an East Coast ramen shop serving “the best damn chicken noodle soup on the planet” (according to their website, anyway). Mazal is a new Israeli restaurant in Lincoln Heights that specializes in homemade spreads. Located in a cute, bright red cabin-looking building on San Gabriel Blvd., expect all of the same excellent Baja-style shrimp tacos, nachos, and of course, their legendary garlic sauce-filled vampiro taco, available either to-go, or for outdoor dining. A post shared by Angry Egret Dinette (@angryegretdinette) on Oct 25, 2020 at 11:45am PDT. Reincarnation? Called The Barish, the old-school Hollywood steakhouse features dishes like pork chops smothered in fennel and chrysanthemum, 30-day-aged New York strips, and lamb chops served with salsa verde. A post shared by Heritage Sandwich Shop (@heritage_sandwich_shop) on Aug 1, 2020 at 10:58am PDT. A long-awaited marketplace in Culver City, Citizen Public Market features a half-dozen vendor areas, an upstairs bar, extensive communal outdoor seating, and more - all spread out over 8,000 square feet. Expect the same blend of Filipino/Mexican flavors in dishes like beef kare-kare tacos, garlic rice bowls topped with fried longaniza, and ube horchata, now available for takeout, delivery, and limited patio dining. Over on the Westside, The Bombay Frankie Company has relocated Culver City. For those needing a refresher (literally no judgment), Nikkei combines traditional Japanese recipes with ingredients native to Peru, like yellow peppers, tropical fish, and corn. Open for takeout and delivery, limited patio seating available. The menu of French-influeced skewers includes lamb with vadouvan curry, turkey kafta, and grilled ratatouille with tomato sauce, and hover around $8-$9 per stick. The Sycamore Kitchen is now doing takeout and delivery (plus patio dining), and in a Game of Thrones-style twist, Jerry’s Famous Deli has returned to their Marina del Rey outpost, effectively kicking out residing American steakhouse, Stark’s. It’s never a bad time for a burger - and these 13 are the best new ones in Los Angeles. Open only on the weekends, they currently share a space with Golden Chinese Express, and serve wings doused in either sauces like sweet spicy garlic, orange habanero, and water buffalo (their take on Buffalo sauce), or rubbed with seasonings such as Pekang Wang, Jalapeno MSG, and Cambodian Dirt. A post shared by La Chuperia The Michelada Spot (@la_chuperia1145) on Jun 9, 2020 at 4:18pm PDT. Cajun/Creole seafood restaurant Oh My Crab just launched their second outpost, this time in Hancock Park. Filter selection Use current location. Previously operating out of the family’s Chevron station on Santa Monica Blvd., starting on October 15th, the Indian street food restaurant moves to the Westfield Culver City mall (well, technically, just outside the mall). Ospi is available for takeout and delivery, and reservations for outdoor dining can be made through their website. Real Taste - we are so confident you will love our pasta, it actually comes with a taste guarantee. Phenakite is a new fine-dining pop-up by chef Minh Phan. Open for delivery and takeout. They drive throughout Los Feliz, Hollywood, Echo Park, Silver Lake, and Highland Park - so keep your eyes peeled (or just, like, check their Instagram). We checked out Angry Egret and added it to The Hit List, our guide to the best new restaurants in LA. Check out our first thoughts on these spots that have opened during quarantine. Now open in Brentwood, this is the bread company’s fourth outpost, and offers a mix of pastries, baked goods, takeaway loaves of bread, coffee, and breakfast items such as avocado toast and quiche Lorraine. Open for takeout, limited patio seating available. You also have the option of picnicking on their second floor terrace - but why would you, when the roof of The Grove’s parking lot is literally right there? The latest spot from the team behind Wirsthaus and Rasselbock, Long Beach’s Wood & Salt Tavern differs from its restaurant siblings in that the menu doesn’t lean German - instead, it’s filled with handmade pastas and wood-fired entrees like whole fish and bone-in chops. Westside favorite Tar & Roses returns November 4th for limited outdoor dining. The menu hasn’t really changed, so expect the same lineup of vegan patties, tater tots, and extremely thicc milkshakes. We checked out Modern Times Beer: Leisuretown, read our first thoughts here. Theía opens August 15th. Reservations available online. Oh, and of course, Sunday roasts, and lots of beer. Available for takeout and delivery. The latest addition to LA’s Chinatown is Angry Egret Dinette, a new sandwich shop by former Guerrilla Tacos chef Wes Avila. Updated Opening this week (it was supposed to be 11/11, but, hey, things happen), Adrift is available for takeout, delivery, and al fresco dining. 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