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Thanks!! Most people won't think twice about serving basic cornbread when is on the table. If you want to fully avoid any cracks, you can omit the additional chocolate fudge swirl and just swirl together the vanilla and chocolate cake batters. Martha Stewart may receive compensation when you click through and purchase from links contained on Excellent and easy cake! The 6 inch should take about 35 mins, and the 9 inch should take about 40. Place one layer on a serving platter. As long as the total amount of chocolate is equal to 24 ounces, you can use more or less of each to suit your palate. My cake cracked at the top where the chocolate swirls were. Since I was using a standard 9x13 cake pan I increased the recipe by half. Privacy policy, Something else. the batter just mixes together more easily when everything is at room temp <3. Usually sponge cakes are springy quite fluffy. What would I do to lighten it next time? This recipe makes more batter than my normal cake recipes, since you end up adding more ingredients to make the chocolate batter . I was just wondering if I want thick layers can I just use 2 8” pans instead of 4 and approximately how long should I cook it for? Here’s the link: Hope that helps :). Thanks for the GREAT recipe! Thanks for the recipe. ~ Thank you! You must let the buttercream come to room temperature by setting it out on the counter for a couple of hours, then beat it with an electric mixer if needed. I pulled them out of the oven and tried a bite. Is there any reason why the cake would get sweeter? Hi! Grease and flour a 23cm round Can whole eggs be substitutes and how many? Will it take more time? Hi! Loved the mixing of cocoa & water, good texture easy to mix with vanilla batter. TYIA . my cake recipes sometimes stick to the liners when people try to make them into cupcakes, so that would be my only concern! This is totally optional, but is such a pleasant surprise when you bite into this cake. This is the one of the best, most moist, delicious cakes I’ve made. To create marbling, run a table knife (or wooden skewer) through the batters in a swirling motion. The next morning I mixed the remaining ingredients in a separate bowl added the flour mixture to it and baked it in two insulated 9 round pans for about 45 minutes. Thoughts? Result: very light and fluffy, not too sweet, and NO bitterness like some other marble cake recipes I’ve tried recently. Any advice on adjustments to make for this? this link is to an external site that may or may not meet accessibility guidelines. Hopefully we can figure out what happened! Hi! Make your frosting ahead of time too, or save any leftover frosting! Hi. Made a large layer cake and a small “smash cake” for our grandsons first birthday. This recipe looks so delicious… Can this marbled cake recipe be made into marbled cupcakes? © Copyright 2020 Meredith Corporation. I like how the finished cake look in the last photo and wonder if you have a video of how. Add comma separated list of ingredients to include in recipe. I never bake in deep baking pans, so sadly i’m not sure! would that be possible for this recipe? Can you please tell me the quantities of ingredients I would need to make a 16" round cake? I tried this recipe for the first time tonight. Even so I would say it's flavor was pretty mellow due to all the eggs and butter. I baked the full recipe in 2-9″ pans and it came out perfectly. I guess I learned my lesson. I personally like thicker layers. Hi dear, just wanted to ask if it’s okay to add in egg yolk since I noticed you only use egg whites? Hi Chelsey! i tried this recipe for an Easter cake and everyone loved it! Wondering if you could help me. I don’t know if you know but in the video you didn’t add the oil. this link is to an external site that may or may not meet accessibility guidelines. i just baked this marble cake but havent tried it problem is how could 1/3 cup of batter mixed with the cocoa be enough to make the above checkerboard. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. I do!! This is going to be a perfect recipe for you then!! You can! You can make either 3 8″ x 8″ cake layers with this recipe. Increase liquid: for each cup, add 2 to 4 tablespoons. Just be sure to use flower nail (placed upside-down in the center of the pan) to help them bake evenly! Thanks for the GREAT recipe! vegetable. Instead, use 1 less tablespoon of flour per cup, and double sift the flour. ALL RIGHTS RESERVED. When I bake layer cakes, I place two flower nails spaced evenly apart in the center of each pan (and spray them), to help the layers bake more evenly and quickly. Hey I was wondering if I can replace all-purpose flour for cake flour? I need to make Character cake and I know I’m going to need to use a 9×13 pan but I dont want super thin layers because I’m going to need to carve. This cake came out just like your picture and was extremely delicious and pretty! If you use all this batter in only two pans, it’ll take quite a long time! So just apply as instructed and do not mix to much. Sounds and looks heaven! Go for all-out luxury with these gooey, moreish marbled brownies, Improve the classic brownie with gooey chocolate batter topped with a creamy cheesecake mixture for a striking marbled effect. Thank you! Or layers can be triple wrapped in plastic wrap and frozen for up to 2 weeks. Thank you so much for this fantastic recipe. My vanilla and chocolate layer cake recipes are super similar. Because I don’t eat it, I have stayed clear on giving my effort to learning how to make a white cake. Next, center the first cake layer the cake board. Something else. For every cup of AP flour the recipe calls for, use 1 cup + 2 TBSP of cake flour. Remove ¾ cup of the cake batter and pour into a medium bowl. I am in LOVE with this recipe! I’ve done it before, and stacked them, and it’s been great! I just mean regular egg whites! This recipe would work great to make 2, 9″ cake layers Happy baking! Pick a patterned bundt cake tin for an extra-special finish, Why have one chocolate when you can have two? I loved the original recipe but a friend asked me to make it for her daughter who can’t have any dairy. This is from now on going to be our family's standard birthday cake. I absolutely love your cakes! Hi could I add peanut butter to the vanilla cake to make it a chocolate and peanut butter marble cake? Spread about ⅓ of the frosting over the top. A little bit of cracking is normal, and happened to mine too! 1 1/2″ tall. Hope that helps, happy baking! Bake, rotating the pan halfway through, until a cake tester comes out clean, 40 to 50 minutes. Every recipe I try on your site works out for me and tastes great. just start checking from 30 just incase. I used this recipe to make 4, 8-inch cake layers! I’ve only Dutch process. It will change the texture of the vanilla cake a bit, and cause it to bake a bit differently!

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