Place graham crackers into a plastic bag. Using a rolling pin, crush the graham crackers into coarse crumbs. Butter a 9x13 baking dish and line with parchment paper. Melt together peanut butter, chocolate chips and butterscotch chips. Press into bottom of prepared pan. Mar 22, 2012 - A homemade version of a discontinued Keebler favorite: Magic Middles are a chewy cookie with a melt-in-your-mouth chocolate middle. Cool completely and cut into bars. Cut into bars. After bars have baked and cooled, lift up with edges of foil to remove from pan. Refrigerate for 10 minutes. Yield: This is from the back of a Keebler Graham Cracker Crumbs box. Return pan to oven and bake for 12 minutes more, until the marshmallows are golden brown and toasty. This is from the back of a Keebler Graham Cracker Crumbs box. dozen bars, 1 (14 oz.) Be the first to know about new Keebler products, promotions and giveaways. Drizzle with butter and 1 tablespoon water; toss with a fork until moist. Allow bars to cool before cutting into 12 servings. Place half of the Keebler Fudge Stripe cookies on top, distributing evenly throughout the pan. For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Line a lightly greased 9x13 pan with whole club crackers. Pour the sweetened condensed milk over the graham cracker base and even it out with a spatula. BAKE 25 to 30 minutes or until lightly browned. Coat lightly with no-stick cooking spray. Layer evenly with chocolate chips, coconut and nuts. Add butter, Toss until combined. In a medium-sized bowl, add graham cracker crumbs and melted butter. Haven't tried these yet... just adding so I can throw the box away :-) Prep time includes chilling time for the crust. Borden and Elsie Trademarks used under license. Bake at 350 degrees for 25-30 minutes or until lightly brown. Stir to combine. Allow bars to cool before cutting into 12 servings. SUBSTITUTE chocolate chips or nuts with candy coated pieces, dried cranberries, raisins, mini-marshmallows or butterscotch chips. Take a peek at our variety of sizes! Total Carbohydrate Remove pan from oven and carefully add the rest of the mini marshmallows, so that they completely cover all the other layers. https://www.eaglebrand.com/recipe-detail/magiccookiebars-3934 Pour buttered graham cracker crumbs out into prepared baking dish and press down with a spatula to evenly fill the bottom of the pan. Get seasonal recipes and tips sent to your inbox. Recipes / Bar Cookie. Easy to make, no refrigeration required and has the ingredients that people love for the holidays. Magic Raspberry Cookie Bars. Delicious fudge coats a delightful shortbread cookie that's thoughtfully crafted by the Elves themselves. This is from the back of a Keebler … Store, loosely covered, at room temperature. Press down firmly with fork. © 2020 The Ferrero Group. Press onto bottom of 13x9" baking pan. Place crumbs in a medium bowl. can Eagle Brand® Sweetened Condensed Milk. Gently pat mixture into an even layer in prepared pan (do not press firmly). Evenly drizzle the sweetened condensed milk over crumbs. 2 SIGN UP FOR ENEWS. Cut into bars or diamonds. Coat 13 x 9-inch baking pan with no-stick cooking spray. Spoon preserves over top. COMBINE graham cracker crumbs and butter in small bowl. If you like your marshmallows extra dark, finish with 1 minute under the broiler on low or gently caramelize with a kitchen torch. Recipes; POPULAR; THANKSGIVING; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. One of the family favorites when baking Christmas treats. Was it changed for some reason or a mistake? 30.6 g Loosen from sides of pan while still warm; cool on wire rack. Using the remaining Keebler Fudge Stripe Cookies, gently press four rows of three cookies into the surface of the bars so that they stick up. Sprinkle with coconuts and pecans. Heat sugars, graham cracker crumbs, milk, and margarine to a slow boil. 2 talking about this. All Rights Reserved, 10 tablespoons butter, melted, plus extra for greasing pan. HEAT oven to 350°F. Using the remaining Keebler Fudge Stripe Cookies, gently press four rows of three cookies into the surface of the bars so that they stick up. Pour sweetened condensed milk evenly over crumb mixture. Pour over crackers in pan and add another layer of Club crackers. Scatter chocolate chips and 1 cup mini marshmallows evenly on top, then bake for 15 minutes. https://www.allrecipes.com/recipe/63959/magic-cookie-bars-from-eagle-brand In a small bowl, combine crumbs and sugar. Love this recipe and make them every year except this recipe doesn’t list the SC milk to be poured on top of everything at the end of layerings ... that’s how I remember it and how I do it! This page is dedicated to the most delicious cookies ever made....Magic Middles. The peanut butter flavor. 10 %. Haven't tried these yet... just adding so I can throw the box away :-) Prep time includes chilling time for the crust. Sprinkle chips and morsels over crumb mixture. Recipe by SuzV2796. Serving Size 1 bar, 1/24 of recipeCalories Per Serving 240Total Fat 16gCalories From Fat 140gSaturated Fat 9gTrans Fat 0gCholesterol 15mgSodium 80mgCarbohydrates 24gDietary Fiber 2gSugar 19gProtein 3gPercent Daily Value*: Vitamin A 4%, Calcium 6%, Vitamin C 0%, Iron 6%. Our Fudge Stripes™ are the pride of the Hollow Tree® because they’re made with real Keebler® fudge. Keebler Magic Middles were shortbread cookies filled with chocolate (or peanut butter). Keebler® S’mores Cookie Bars recipe created in collaboration with celebrity chef and actor David Burtka. © 2018 Eagle Family Foods Group LLC.
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