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Alternatively, heat one side of your grill and place bare, uncovered clusters of crab legs over the unheated side. Baking or Grilling. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. If they're not heated through, keep going in 30 second increments. Alternatively, heat one side of your grill and place bare, uncovered clusters of crab legs over the unheated side. Clean the grill grates with a stiff-bristled wire brush to minimize the chances that the crab will stick. Once you’ve enjoyed a few crab legs dipped in some garlic butter (or added to your low country boil), you may never go back! Since the crab is fully cooked, all you need to do is toss it in for the last 5 minutes to heat it through. Keep the oven settings at ‘broil’ and keep the sheet in the oven. Once they’re fully heated, remove the legs using your tongs and set them aside to cool slightly before handling. Set the oven to the “high” broiler setting. ), Do Not Sell My Personal Information – CA Residents, 2 pounds fresh or frozen cooked snow crab legs, thawed, Kitchen shears, a seafood cracker or mallet, or a nutcracker. Our no-fail cooking methods walk you through the four best ways to cook crab legs. Once the shell is split in two, gently separate the two sides of the shell, coaxing the meat out in one long piece. You should only need to simmer the crab legs for about 5 minutes until they are heated through. The easier way to remove the meat is to split the legs using kitchen shears. After years of working in professional kitchens, Lindsay traded her knives in for the pen. Copyright © 2017 Working Mother. When the crab is heated, remove the legs with long-handled tongs and set them aside to cool slightly. Put the clusters in a large microwaveable bowl, add 2 to 3 tablespoons of water, and cover with a plate or vented lid. Butter. Workingmother.com is part of the Working Mother Network, a division of Bonnier Corporation. Lemon juice. Baking sheet. Frozen crab legs. Return the water to a boil before reducing the heat to a simmer. Microwaving. Broil the crab legs for about 6 to 8 minutes. Place the crabs in the steamer basket and bring the water to a boil. Meanwhile, keep the door shut until … When our Alaska King Crab arrives at your doorstep, it will already be cooked, glazed and frozen. You can cook frozen legs in all the same ways as thawed or fresh legs; it just takes a bit longer. The goal with frozen crab is to heat it thoroughly, but not to leave it overcooked and dry. Place the crab legs on the prepared baking pan and brush them with 1 tablespoon olive oil or melted butter. As with boiling crab legs, make sure you have a stockpot large enough to fit your crab legs. Position the broiler pan 7 to 8 inches from the element, then bring it up to temperature. Boiling. Most steamer baskets only hold about 1 pound of crab legs, so if you’re cooking the full 2 pounds in this recipe, plan accordingly. Close the lid and cook for about 10 minutes before checking the legs, then again at 2 minute intervals until they're done. If you have one, insert it lengthwise into the thickest part of the leg to get an accurate reading. Cook for 14 to 16 minutes. If you’ve only had the imitation crab that fills your California sushi rolls, you’re missing out. That means you're not cooking a raw seafood product, but simply reheating one that's ready to eat. The Food and Drug Administration suggests bringing all seafood to a temperature of 145F when tested with an instant-read thermometer. Place the sheet pan 5 to 6 inches from the broiler and bake until the crab legs are heated through, about 3-4 minutes a side. You can use a seafood cracker, a nutcracker or a small wooden mallet to crack open the shells, but sometimes that gets small shards of shell into the meat. How Long Does it Take to Boil Frozen Crab Legs. Most sheet pans can only hold about 1 pound of crab legs at a time. Maintain a simmer as you steam the crab legs until they are heated through, 5-7 minutes. How to Make Easy to Peel Hard Boiled Eggs. Give it at least 5 to 10 minutes to reach full temperature. Boiling is one of the best ways to cook crab legs. Prepare a 15x10x1-inch baking pan by lining it with parchment paper or aluminum foil. Since frozen crab legs have already been cooked, all you need to do is heat them through. The only problem: Maybe you don’t know how to make crab legs, and since this seafood isn’t exactly a budget-friendly item, cooking it can cause some anxiety. Prepare a 15x10x1-inch baking pan by lining it with parchment paper or aluminum foil. Close the lid and cook for about 10 minutes before checking the legs, then again at 2 minute intervals until they're done. Bake in the preheated oven until opaque and flaky, basting regularly with the butter mixture in the … That's not always the case, but fortunately thawing is optional. Bring a large pot of water to a boil, and add a seasoning mix such as Old Bay if you wish. Even so, they're quick enough to be an ideal option for those nights when don't want to settle for the usual meal ideas. Grilling crab legs is a great way to keep cleanup to a minimum, and to avoid heating up your kitchen in the summertime! His work has appeared online on major sites including Livestrong.com, WorkingMother.com and the websites of the Houston Chronicle and San Francisco Chronicle; and offline in Canada's Foodservice & Hospitality magazine and his local daily newspaper. Heat your oven or grill to 450 degrees Fahrenheit, and wrap the legs in heavy foil. In a bowl, combine breadcrumbs with salt and black pepper. That's why most cooking methods require just a few minutes, barely long enough to get your side dishes organized. When the water has reached a boil, reduce the heat a simmer and cover the stockpot. The water gets in between the cooked meat and the shell, keeping everything moist and juicy. Broil for 6 to 8 minutes. Steaming crab legs is very similar to boiling them. Let the oven warm up while you prepare the crab legs. Host a Carolina Crab Boil with your favorite smoked sausage, sweet corn and fingerling potatoes. Broiling. The only really effective way to find out whether it's ready is to crack a leg and try it. Fred Decker is a trained chef, former restaurateur and prolific freelance writer, with a special interest in all things related to food and nutrition. Real crab has a rich, sweet flavor that is impossible to emulate. Generously sprinkle breadcrumbs mix from top and place the crab legs on a baking sheet. Test Kitchen Tip: All you need is salted water, but you can add additional flavoring agents to the water in this step (like lemon wedges, bay leaves or Old Bay seasoning). This step is really much easier than it seems. A few of your best options include: Steaming. Crab meat is delicious on its own, but it’s especially tasty when served with melted or clarified butter. The crab is most often sold pre-cooked and frozen, so you can thaw it by placing the legs in the refrigerator overnight. Crab legs are delicious and surprisingly easy to prepare at home. Taste of Home is America's #1 cooking magazine. Cook for 14 to 16 minutes. They can be prepared in any number of ways, including boiling or grilling. Bacon-Wrapped Scallops with Pineapple Quinoa, Pancetta-Wrapped Shrimp with Honey-Lime Glaze, This Holiday Oreo Cookie Tin Is Packed with Fudge-Covered Oreos, How to Make Apple Spice Cake (with Brown Sugar Frosting! Now that you’re an expert in making crab legs, it’s time to take it to the next level! You can confirm this yourself at a glance: If they crab legs are red, they're already cooked. Most large stockpots or Dutch ovens can fit about 2 pounds of crab legs without overflowing. If it's still cold or barely warm in the middle, it needs a bit longer. Preheat your oven to 350 °F (177 °C). Broiling crab legs in the oven is a great way to infuse some good buttery flavor into the crab legs as they reheat. Once steam is billowing freely from your steamer, open it and carefully—don't burn yourself with the steam—drop in the leg clusters. Place the steamer basket over 1 inch of water. Heat your oven or grill to 450 degrees Fahrenheit, and wrap the legs in heavy foil. Step 2: Broil the Crab Legs Place the crab legs on the prepared baking pan and brush them with 1 tablespoon olive oil or melted butter. Set the oven to the “high” broiler setting. A charcoal grill will add the most flavor to the crab legs, but even a propane grill will add that characteristic grill-smokiness. Thanks to the high heat of the broiler, the crab legs will also gain a little bit of caramelization using this method, adding an extra layer of flavor. Once you’ve found your pot, fill it with cold tap water and add the salt. The most important part of this step is to locate a stockpot large enough to fit your crab legs. Bend the crabs at the joints and tuck them in so that the hot water fully covers them.

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