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This was also delicious! I adore spinach, by the way. The nutmeg really comes through and gives it that something special! Add in the spinach, a few handfuls at a time, letting it wilt slightly before adding more, until all spinach is in the pan. I was wondering what brand spinach you used that came in a bag and was 16 oz? That happened to me last week when I decided creamed spinach would be the perfect side for pot roast. Delicious! www.thecomfortofcooking.com/2014/02/lighter-creamed-spinach.html I'm from Sveden and never heard about it..Look's great and i wan't to try it out! Vegan Spinach Lasagna with Cashew Ricotta. What can be better than a side of creamy, nutmeg-infused spinach? Thanks, Matt, really goood, really good, full flavor with Boursin. I scooped some into a ramekin and broiled some cheese on top ( a la Spinach-artichoke dip) Delicious!!! Can you make this in advance of something and freeze until the day of? This Creamed Spinach is a lightened up version of your favorite holiday classic and is made without cream for the perfect healthy and veggie-packed side for Thanksgiving! I wish mine were such good eaters! Add salt and pepper. Try a few wedges of Laughing Cow garlic & herb light! Stir in the lemon juice. Nutrient information is not available for all ingredients. I assume the cheese sauce would separate in the microwave (?). Have all your ingredients ready to go ahead of time. I had it with your turkey meat loaf and a tossed salad. Since tofu is fairly bland in taste, building lots of flavor with caramelized shallots and garlic is the key. ★☆ I'm making this as I type for Thanksgiving! Best creamed spinach I ever had and I love creamed spinach! Very, very good! This and taco stuff…Helloooo PARTY! Can’t stand it! I always get this side dish when I go to chop house. Guess now I'll have to make it again! Love Boursin Light. Thanks Gina!! Thank you! Once again, Gina, you have nailed another excellent recipe. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Meh. ★☆ Everyone wanted more but just not enough. Bring a large skillet to medium-high heat. nice job. My husband wasn’t crazy about the texture, but I think creamed spinach is supposed to be rather, well, squishy. Wondering what to do with the rest of the cottage cheese? BUT GOOD LORD GIRL, that was the best creamed spinach I've ever had — better than Peter Lugar's! I also like adding a little shredded provolone to pump up the creamy cheesy factor. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Try this Creamy Easy Mac and Cheese! Have you created your Thanksgiving menu yet? Gave you some blog luv. categories: Side Dishestags: healthy, spinachfirst published: August 13, 2013. I am totally going to do this with some or our fresh garden spinach, can’t wait! Congrats! I am the proud owner of two rescue cats and my current obsession are fitness, photography, and ethnic cuisine. Her obsessions are Target shopping, glitter nail polish, and Mexican food. I think next time I might add a some red pepper flakes to give it a little kick! Thanks again for your great recipes! Heat 25g butter in a saucepan, then add 1 finely chopped small onion and cook for 5 mins until softened. I used a thawed 10 oz. What can I substitute for this? Add shallots and garlic and cook on medium about 5 minutes. Cashews provide a really nice fatty mouthfeel and a slight nuttiness that’s perfect in this creamed spinach. But seriously this is enough to barely serve 4. I also tore my larger spinach leaves into about two or three pieces before putting them into the sauce so that once they cooked down, it was done. She is a mom of two wild little boys in Austin, TX. @chum- yes, onions would work instead of shallots! So good! So, I took my love for creamed spinach and veganized it! Add butter, and let it coat the bottom. Perfect steak side dish! Allrecipes is part of the Meredith Food Group. We just made this but instead of the boursin and 1.5 cups of milk, we used some almond milk and half a package of silken tofu! How about stuffing some of this inside a hollowed out lightly roasted tomato??? Most people won't think twice about serving basic cornbread when is on the table. During the past 15 months, I have retooled my food choices as part of my Get Healthy Campaign. Mmmmmmmm! Lastly, don’t be scared to salt this dish.

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