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Red Enchiladas Ingredients: 8 Corn Tortillas 4 to 8 Eggs 1 pound of hamburger 1 jar of The Fresh Chile Co. Red Sauce 1 pound of grated cheddar cheese 1/2 pound of grated asadero or muenster cheese 1 yellow onion, diced Directions: Brown onions in skillet with … What Do You Do If You Accidentally Ingest Gluten. USEFUL LINKS Saute for 4-5 minutes or until … Garnish with lettuce, tomato and diced onion. Once the sauce has thickened, add the salt, cumin, and oregano. Dip tortillas into sauce and fill corn tortillas with shredded beef and cheese mixture. My 1 lb bag of chile pods yielded around 8 cups of red chile sauce, so I typically freeze it in 2 cup servings. Privacy Policy Contact Us *To get drizzly sour cream, add a 1/2 cup or so to a bowl and slowly drizzle in a little milk, a teaspoon or 2 at a time, stirring in between, until it reaches desired consistency. [RECIPE SPONSORED BY HATCH CHILE COMPANY]. Tag #hatchchileco on Instagram, Twitter and more! Preheat skillet over medium heat. Ingredients. I'm sure you may have noticed this site hasn't been updated in about a year. Line casserole dish with stuffed corn tortillas until filled. In frying pan add oil, ground beef and onion. (8 -10) enchiladas to fill a 9 x 13 casserole dish) Pour remaining enchilada sauce over enchiladas… Layer corn tortillas with cooked ground beef, cheese and Hatch organic red enchiladas sauce! Cook about until brown. In case you weren't aware,... Gluten Free & More is a lifestyle guide to achieving better health. Meanwhile in a small sauce pan warm enchilada sauce over medium low heat. Fry over medium heat until beef is fully cooked, about 7– 8 minutes. About Us Garnish with lettuce, tomato, and sour cream. 3Fry over medium heat until beef is fully cooked, about 7– 8 minutes. Serve and Enjoy! Today, I’m sharing a simple, mild Hatch Chile sauce, served two ways: creamy and “straight”, with chicken enchiladas. Add salt, garlic cloves, oregano and cumin and pulse or blend into a … Heat lard or oil in medium saucepan. Flat Layered Red Chile Beef Enchiladas this recipe is easy as 1, 2, 3. Join us every month and subscribe to get the latest Add beef, onion, garlic, red chile powder and salt. Cover with Hatch Organic Red Enchilada Sauce and sprinkle the shredded cheese over top. It is written with your needs in mind but is not a substitute for consulting with your physician or other health care providers. 1 cup onion, diced (save 1/4 cup for garnish), 1 cup shredded iceberg lettuce, for garnish, 1 (15 ounce) can organic Hatch red chile enchilada sauce. Water, Organic Tomato Paste, Organic Spices, Salt, Organic Cane Sugar, Organic Corn Starch, Organic Baker’s Yeast, Citric Acid, Organic Flavor, Natural Flavor. Bring to a boil and simmer for 20 minutes. Return the blender and repeat the recipe until all of the peppers have been blended and strained, and you’re left with a delicious, vibrant, and spicy red chile sauce. Hi everyone! Add chile, garlic powder or minced garlic, cumin (optional), oregeno (optional) and salt, pepper (optional) to taste. All matters regarding your health should be supervised by a licensed health care physician. Pour enchilada sauce into a flat bowl. See what others are making with HATCH™ and HATCH Select™ products on Instagram now! Let the sauce simmer on low for another 3 minutes. 1 pinch black pepper optional. Serve and Enjoy! Roll ground beef into corn tortillas and place in cast iron skillet. Stir in flour until mixture is smooth. Place chiles in a pot, and add 3 cups water. Bake at 350 degrees on center rack for approximately 15 minutes or until cheese is completely melted. Shipping Policies. Instructions. Place rehydrated chiles in a food processor or blender. 7Garnish with lettuce, tomato, and sour cream. 1In frying pan add oil, ground beef and onion. Yummy red enchilada sauce made with real Hatch Red Chile pods. This Month’s Featured Recipe. For a plethora of Hatch Chile recipes visit my friend Dorothy’s website, Shockingly Delicious for 50 of the best Hatch Chile recipes around (mine included)! In a medium size skillet add cooking oil. Once beef is cooked and sauce is warm gather ingredients for assembly. Charles and I ate it all in 5 days. Share what you made with us! 4Roll ground beef into corn tortillas and place in cast iron skillet. This recipe yields 3 3/4 cups of red chile sauce. © Copyright 2019 Gluten Free & More, Inc. All rights reserved worldwide. The publisher and authors are not responsible for any adverse effects or consequences resulting from the use of the suggestions, products or procedures that appear in this magazine. Log in, Grits Breakfast Bowls with True Story Foods Bacon…, 1/3 cup finely chopped Onion (I use Yellow). Cook for about 10 minutes or until meat is cooked and onions are translucent in color. 6Bake at 350 degrees on center rack for approximately 15 minutes or until cheese is completely melted. Who Blended It Best? In individual serving dishes layer corn tortilla, beef, enchilada sauce and shredded cheese. Write CSS OR LESS and hit save. All Rights Reserved. Roll stuffed tortillas evenly. Bring to boil, reduce heat. I like to bottle the sauce up in mason jars. 5Cover with Hatch Organic Red Enchilada Sauce and sprinkle the shredded cheese over top. CTRL + SPACE for auto-complete. Spoonfuls Smoothie Recipes! Gluten free beef enchiladas are made super easy with Hatch Chile Co.’s Red Enchilada sauce! PREP: 10 minutes | COOK: 15 minutes | MAKES 2 SERVINGS. Nothing warms you up on a cold day like traditional red enchiladas! I think the sauce tastes best after it has been sitting in the fridge overnight. Every month we feature a recipe made with delicious HATCH or HATCH Select products. Notes *For a quick, 20 minute chicken recipe perfect for this dish, check out my red chicken enchilada recipe. Add oil, then onions and garlic. Chicken Enchiladas with Hatch Chile Sauce Recipe. 4 cups red chile sauce. © document.write(new Date().getFullYear()) Hatch Chile Company.

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