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Dobra Szkoła Waldemar Zapór Nagawczyna 357, 39-200 Dębica; Punkt Informacyjno-konsultacyjny ul. Robotnicza 1/42, 39-200 Dębica

Ingredient SPAGHETTI NOODLES,DRY WATER,BOILING SALT BEEF,GROUND,BULK,RAW,90% LEAN PEPPERS,GREEN,FRESH,JULIENNE ONIONS,FRESH,CHOPPED SOY SAUCE SALT GARLIC POWDER GINGER,GROUND PEPPER,BLACK,GROUND WATER ONIONS,GREEN,FRESH,SLICED Measure Issue 1 gal 2-1/2 qts 4 gal 2 tbsp Weight 6 lbs 33-1/2 lbs 1-1/4 oz 30 lbs 5-1/4 lbs 4-1/4 lbs 1-1/4 lbs 2-1/2 oz 3/4 oz 3/4 oz 1/3 oz 4-1/8 lbs 12-1/3 oz 1 gal 3 qts 2 cup 1/4 cup 1/3 tbsp 2-2/3 tbsp 1/4 cup 1/3 tbsp 1 tbsp 2 qts 3-1/2 cup 6-3/8 lbs 4-3/4 lbs 13-3/4 oz Method 1 2 3 Cook spaghetti in salted water until tender, 10 to 12 minutes. 1 Cook spaghetti in salted water until tender, 10 to 12 minutes. F. or higher for 15 seconds. Heat the remaining oil in a skillet over high heat for 1 to 2 minutes. 1 tsp garlic powder 4 Add water, green onions, and spaghetti. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Cook until onions are tender, about 10. minutes. google_ad_slot = "5188405729"; Hold for service at 140 F. or higher. F. or higher for 15 seconds. 2 Cook beef in steam-jacketed kettle or stock pot until beef loses its pink color, stirring to break apart. Mix thoroughly. Mix thoroughly. Brown meat in a skillet. Drain and skim off excess fat. 1-1/4 oz For the yakisoba: Place the noodles in a bowl, add about 1 teaspoon of the oil and stir to separate. 2 Cook beef in steam-jacketed kettle or stock pot until beef loses its pink color, stirring to break apart. Combine water, soy sauce, garlic powder, ginger, and pepper and stir into the meat mixture. CCP: Internal temperature must reach 155 F. or higher for 15 seconds. Brown meat in a skillet. 1/4 cup soy sauce Heat to serving temperature. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Mix thoroughly. Please bookmark this page (add it to your favorites). Combine water, soy sauce, garlic powder, ginger, and pepper and stir into the meat mixture. BEEF,GROUND,BULK,RAW,90%. 3 Combine beef with onions, peppers, soy sauce, salt, garlic powder, ginger, and pepper. 2 tbsp When it is almost done, add onion and green peppers and cook until meat is done and vegetables are tender, stirring constantly. Method. //-->, SALT Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). 1 chopped onion 4 Add water, green onions, and spaghetti. 1/2 tsp ground ginger Drain and skim off excess fat. Powered by the Parse.ly Publisher Platform (P3). Copyright © 1995-2019 ITA all rights reserved. Recipes For a Crowd contains catering recipes for 50 people, 100 people or more. Cook beef in steam-jacketed kettle or stock pot until beef loses its pink color, stirring to break apart. Heat to serving temperature. 1 cup chopped green onions. Hold for service at 140 F. or higher. DFAC Yakisoba CCP: Internal temperature must reach 155 Drain and skim off excess fat. 1 Cook spaghetti in salted water until tender, 10 to 12 minutes. Posted on / 0 Categories Uncategorized

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