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A rich, full-bodied pinot gris from Alsace goes well with white meats in creamy sauces, like the veal, as well as richer dishes like pate and foie gras. Use 4-inch Fleur-de-Lis cookie cutter to cut into shapes. She is the creator of The Gingered Whisk, a recipe blog dedicated to finding easy, healthy-ish, and tasty weeknight meals that kids and adults alike will love. Reply. By using The Spruce Eats, you accept our, The 7 Best Thanksgiving Meal Delivery Services of 2020, The 5 Best Juice Delivery Services of 2020. There's no denying it—formal French meals come in multiple courses and are lengthy affairs. Enjoy this classic French onion soup as a main course for lunch on a chilly day. Home » Family Friendly Dinner Recipes » Meal Plan » How to Host an EASY 5 Course French Meal, Thank you to all of the great French companies that sponsored this post. "Being grateful shouldn't be reserved only for Thanksgiving time," Timothy says. What a great dinner party idea from start to finish! Backed by stately original 18th-century paneling, a Louis XVI sideboard, and a gilded English mirror, Timothy's dining table shines, subtly establishing a regal ambiance. All of the recipes look great and would make for an elegant evening! I mean, this is a French meal after all - you have to serve it with French butter! Looks amazing! Place over gently boiling water (upper pan should not touch water). Stir in any remaining flour. This is a gorgeous meal! Top with meringue. Add carrots. Our Thanksgiving planning guide is here to save your holiday! Looking for other fun meals? Very nice instruction! Mash slightly with potato masher. Makes 6 servings. This sounds like a lot of fun and I looove French style meals! All products linked here have been independently selected by our editors. Coquilles St-Jacques (Gratineed Scallops), Bokit: The Soul of Guadeloupe in a Sandwich, The Best Natural Wine You’ll (Probably) Never Find, Chiquetaille de Mourue (Marinated Salt Cod), Ganjang Gejang (Soy Sauce-Marinated Crabs), A Passion for Pesto: Visiting the Art City of Genoa, Ganjang Gejang: A Dish You Only Make for Someone You Love, Fall 2020: Ten Things We Learned from this Season’s Best Books, Upgrade Your Lunchtime Salad With Finely Crafted Products From Northern Italy. It's not prime pea season anymore, but the frozen variety is a perfectly acceptable substitute. Learn how your comment data is processed. All rights reserved. Pass additional dressing, if desired. In this recipe, we infuse the simple syrup with lavender to coax out the gin's more herbal notes. Eric Plasecki and Peter Krumhardt, This French Dinner Party Menu will Inspire You to Host Your Own Elegant Gathering. This is quite the beautiful spread! Votive candles—randomly placed throughout the centerpiece of greenery, oranges, pomegranates, and silver Jordan almonds—provide elegant light. This was a total surprise for my family! Slice the bread and store it in an air tight container until its time to serve. Here's how to tell the differences between each architectural style. Transfer to small bowl. All Rights Reserved. This is the perfect post, full of simple yet sophisticated ideas! Some comments may be held for manual review. But what are those courses, and in what order are they supposed to be served? Check out my easy weeknight Cultural Meals from Around the World! Inspired by her trips to France, Ina creates the perfect French dinner party. This bottle retails for about $45. In France, bread is a symbol of hospitality, so to not serve would it be offensive. Prep Work -  Chill the wine! A Very French Christmas. Can't get your hands on figs? Either I plan the event of the century and get waaaaay too stressed with the minute details OR I totally phone it in and pick up paper plates and store bought cupcakes an hour before the party. I want to make this as super simple for you as I can - and so I am going to tell you EXACTLY what to serve, how to serve it, and how much time you need to prepare it. For this you need: brie cheese,  pate or chicken liver mouse, fresh apricots, pears, small snacking pickles, plain crackers, proscuttio and candied walnuts.

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