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Scrape down the sides of the bowl as you go along. Hi there, sorry but I do not have an eggless version of this recipe yet.  -  I made a similar cake with same ingredients before just didn’t use milk, could this be the issue? Hi Claire, sorry your cake did not turn out as you expected. Hi Sian, I recommend the Mary Berry Cake tin which you can find the link in the end of the recipe. Bake for 25 -30 mins in the centre of the oven or until baked. admin I'm sorry that there aren't any CCC's happening now, but look forward to baking cakes! Using the correct size tin for this recipe is important to ensure that your cake cooks at the suggested time. I love baking with it. 3 Tblsp / 45ml milk, Preheat the oven to 180C/160C Fan/Gas Mark 4 and line a tin (I use the Delia Smith oblong tin and matching liner. surface for all the lovely chocolate glaze topping. Awesome recipe! We are not looking for perfect, so don't get hung up about how even your cake is. Ohla Living is a blog for families who appreciate culture, the simple things as well as making the most of family time. Ideal for an afternoon tea or cake sale. PrivacyPolicy. (See Fig 3 above). 225g self raising flour Microwaveable After Eight Cake Is Delicious. Slice off any domed part of the cake that has risen too high. Im glad it came out well for you! If at this point you think the mixture is to thick add a small amount of milk. (Fig1 in post). Although it isn't quite visible in any of the images. Get the Cooks Professional Espresso Maker for just £39.99. It tasted exactly how I remember it in primary school. If I am doing the full recipie but rather than a tray it’s in normal cake tins would I half the mixture in each to make sure that the cake isn’t too thick???? Tasted like childhood Try using this on dripping cakes. I have forgotten how much I loved this cake until my 11-year-old and I started talking about our favourite school desserts. This is the link to it.  -  Cream the butter and sugar together until smooth. Hi Emily, there are a few ways to have to cook a cake that does not rise too much in the middle. Grease and line a 23x30cm/9x12in traybake tin with baking paper. Privacy policy, I made this using Doves Farm Gluten Free Self Raising Flour, and it turned out perfectly. For a soft and spongy cake make sure that you have left the butter in room temperature. Lifestyle blog of a British family living in Valencia, Spain. Thanks for taking the time to comment . Cook Time 30 mins. & sub butter for either non dairy butter or vegetable shortening. Slice off any domed part of the cake that may have risen too high. I have a great selection of other traybake recipes that you might like to try. For the icing I added a little bit of vanilla essence. I know it’s healthy and all that, but I wanted to introduce him to what reminded me of my childhood. I had the same issue however the bottom didn’t cook properly despite following recipe. If you have a smaller tin, the cake will take longer to cook. . March 1, 2017, 5:40 pm, by Follow us to get first hand information on what it's like living in this beautiful city. New! I hope that helps . Popular, by Spoon and smooth down into the tin and bake for 25-30 minutes and until golden brown and the sponge springs back to the touch, leave to cool in the tin on a wire rack. Hi there, I dont have any self raising flour. How Adorable Is This Elf Jumper Poke Cake? Bake for 25 -30 mins in the centre of the oven or until baked. Stork is good for this cake. Hi Anna. If it comes out clean then your sponge cake is done. I cant see any problem cooking this in a foil tray, but I would line it with greaseproof paper so that the cake does not stick in the small crevices in the foil. Leave to one side to cool a little. Highly recommended. Sprinkle with the demerara sugar, place in the middle of the oven and bake for 1 hour. Thanks for your question. I like my icing to be quite thick, once the icing is done pour it into the middle of the cake and spread carefully with a spatula. Want to make the cake but i hav like all different measurment trays so is it ok to use any or does ot have to b the exact one u told? This recipe is a large portion but it still not enough for our household! This will help you to lift the cake out a lot easier once it's baked and the topping has set. My children have been asking to make it again ever since! Preheat the oven to 160°C / 325 degrees F or Gas Mark 3. Brilliant recipe. Check your oven temperature, It might be off…most ovens are. , Made this earlier today, I’ve never been good at making but omg this turned out amazing, so soft and fluffy and made me feel so nostalgic, thanks so much, Hi! Before the chocolate finally sets, I cut the cake into slices. Love this recipe! Rich, moist and sticky, this ginger drizzle cake is … . The butter should be left to thaw in room temperature before using. If you make this recipe, please leave a comment with a rating, to let me know how you got on. Two’s company, three’s a crowd? Pour the sponge cake mixture into the tray and bake for around 25-30 minutes. You may be able to find more information about this and similar content on their web site.

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