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Preheat oven to 350 degrees F. Grease a 9-in ovenproof skillet or a 9-in cake pan. My daughter gave this two thumbs up and wanted to make it again right away. This setting should only be used on your home or work computer. This recipe makes 9 squares or 18 triangles, depending on your mood and how you want to serve this. Let it rest for a few minutes in the pan on the cooling rack, before removing it completely to continue cooling on the rack. Your email address will not be published. From early morning until late in the afternoon, the aroma that filled the kitchen, wafted through the living room and wisped its way up the stairs was coffee, Chock Full o’ Nuts specifically. Dorie's Swedish Visiting Cake Strange name for a cake....but don't shoot the messenger. It’s a staple throughout Sweden. No sense at 80 years old forcing him to eat a cake he’s not crazy about. The tosca is a slightly dense butter cake with an almond topping. Dorie Greenspan Swedish Visiting Cake. Add the eggs, one at a time, whisking to combine. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Nancy is awesome! ), I made pumpkin whoopie pies with dulce de leche filling from Dorie Greenspan's book Dorie's Cookies. I used the saffron cake as the base, replacing the spice with vanilla. And I’m sure it would have been just as good for my mom’s “coffee and.” The almond cake is perfect for artisanal coffee or a mug of Chock Full o’ Nuts. And more. I accidentally did when I made the original recipe for Boston Cream Pie for him. I couldn’t quite tell when describing the cake if you were saying it DOES resemble a British sponge cake or if it does not resemble this type of cake. Terminal bores. PS. Last updated: Nov 23, 2019 by Marissa. Last year, I made lemon cardamom sugar cookies (which was a super fun and tasty recipe to experiment with). To make the bars: Working in a large bowl, whisk the sugar, eggs and salt together until the mixture lightens in color and thickens a little, about 2 minutes. You can halve this recipe and make it in 5″ or 6″ pan, or split the recipe between two 5″ pans, if you want to make smaller size cakes. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. After weighing the necessary ingredients and measuring out the rest (mise en place, for the win), we can move onto making the quick meringue! Transfer the cake to a cutting board and, using a long, thin knife, slice it into nine 3-inch squares. It was just as Ohrn had described it: not much to look at but wonderfully moist and buttery. (8 tablespoons; 4 ounces; 113 grams) unsalted butter. hI Marissa, It's beautiful, I loved this dessert, thank you for the recipe and the details, Your email address will not be published. Pour batter into your prepared pan and smooth top with rubber spatula. As it was not all that many years after vast amounts of settlers from England arrived in the New England area, its logical many of their recipes were still ones they knew and loved when living in England. These will last 4-5 days if kept wrapped in an airtight container! (Photos by Mark Weinberg) Dorie Greenspan Holiday Baking Recipes Swedish Visiting Cake Walnut-Mustard Gougères Little Rascals (Jam-Filled Sandwich … Sprinkle almonds over the top of the batter and finish with a sprinkle of sugar. Depending on your oven, bake from 28-32 minutes, until a toothpick or tester comes out clean (a few crumbs are fine). Instead, she told me that she really loves the saffron cake, then added that she really loves the tosca just as much. I didn’t have a lemon so I used an orange for the rind. By Dorie Greenspan. And twisted buns filled with cardamom. Add the lemon zest and blend into the sugar with your fingers until combined and aromatic. Anyway, the story behind the name is this: her Swedish friend came to visit Dorie for the first time and brought this cake. It’s easy to make, keeps well and can be eaten by hand or served on pretty plates. This Swedish Visiting Cake is also pretty much a no fail cake. . Dorie Greenspan's Swedish Visiting Cake - New England Today My newest cookbook, Lollipop Love, is now out! Take a break and read about all of your favorite locations that made the Best of New England Hall of Fame. I’m a history fanatic and one of my favorite topics is food history. I need to find out. This recipe is in the "simple cakes for the spur of the moment" section of "Baking: My Home to Yours" (a GREAT book). Making Dorie Greenspan's Swedish Visiting Cake Bars. I definitely wouldn’t call this a sponge cake – you can see there’s no leavening or whipped egg whites to aerate it, so it’s more dense. (If you don’t have a cast iron pan, a 9-inch cake pan works as well). I still love making this cake in a cast iron skillet, but you don’t need to – if you don’t have one, a regular cake pan will work just fine. Love the addition of apples! And cake. The cake is not fussy and not formal but beautiful in its simplicity. Prop stylist: Amy Elise Wilson. Had I ever gone for my PhD in history it may have very well been the chosen topic for my dissertation. Bake for 28 to 32 minutes, or until a tester inserted into the center of the cake comes out clean or with only a few crumbs stuck to it. This cake is very delicious and I liked it even better two and three days after I made it. Pour sugar into a medium bowl and add lemon zest. When the flour is fully incorporated, gradually fold in the melted butter. Give the topping another stir, or a run-through with your fingers, and turn it out onto the batter. Swedish Visiting Cake Bars Christina Holmes. Photo: Mark Weinberg; styling by Maggie Ruggiero (food) & Caroline Woodward (props). The topping, a mixture of butter, flour, sugar and sliced almonds, is simmered on the stove and then spread over the almost-baked cake. It is the kind of cake that would be perfectly comfortable sitting on the tea table, meant to be shared between friends and a nice hot cup of tea. It feels as if just about everyone in Sweden fikas — the word is both a verb and a noun. I will make this for friends for Christmas. How crazy is it that I actually pulled her book out of storage and saw this recipe an hour before I saw your post? Cookies for Kids’ Cancer provides inspiration and support to allow anyone to easily get involved in fundraising to find a cure for pediatric cancer. On its own, it could be a house standard, a good-for-anytime cake, but it becomes worthy of a weekend fika with the addition of the tosca’s almonds. One of my daughter’s gags at the word moist, too.?! Dorie suggests you can use your fingers or a fork to mix together the egg whites and powdered sugar before adding in the sliced almonds. As always, all opinions are strictly my own! For this week's Tuesdays with Dorie selection, Nancy of The Dogs Eat the Crumbs picked Swedish Visiting Cake on page 197 of Dorie's book, Baking: From My Home to Yours. Set aside while you make the batter. If there are lumps, ignore them. Center a rack in the oven and preheat it to 350 degrees F. Lightly butter a 9-inch square baking pan and line it with parchment paper. The batter itself will be thick, so a flexible spatula will be needed to spread it out evenly. Using your fingers or a fork, mix until the sugar is moistened. This is a photo from my original post on the recipe years ago. This is a sponsored post written by me on behalf of OXO. It was as right for my first fika as it was for my second. ), I made pumpkin whoopie pies with dulce de leche filling from Dorie Greenspan's book Dorie's Cookies. It’s fun to see what has changed about my style and what hasn’t. Basically, fika is a twice-daily break, a time for a little something sweet, a coffee and conversation. Early on, after a trip to Europe, and in the hope of seeming more sophisticated than I was, I divorced the faithful couple of my childhood: Cake, or dessert of any kind, became a solo pleasure, served as its own course, as it often is abroad, and only then would coffee — freshly ground and made in an espresso pot — follow. This is my third year joining in on this campaign; it's such an important organization and I'm more than happy to show my support where I can. Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. He was two years old when he was diagnosed and his parents learned there was a lack of effective treatments due to lack of funding. My family doesn’t like sweets which is so horrible to someone who loves to bake them, but I think this one might make the cut!! After it's spread out, the layer will be pretty thin; that's totally normal. Butter a seasoned 9-inch cast iron pan. Pour the batter into the prepared skillet. I'm Marissa, a loud Greek from Boston. Add the butter and fold in with the spatula until the butter is fully incorporated. School kids fika, albeit with milk, and business people fika. There's no denying how well these two textures work well together. More about pastrygirl, © 2006–2020 Anita Chu. Living Tastefully - Passions-to-Pastry Blog. It was one that her mother made when her friends came to visit, and they did the same for her. This site uses affiliate links. While I don’t hate it, its not my first choice either. And because Ohrn was its recipe editor, I assumed that when I asked her what I should make for my own fika, she would tell me to flip through the almost 300 recipes and choose one. Thin and light with a golden sugar crust and a soft and chewy interior, this Swedish tea cake recipe from award-winning cookbook author Dorie Greenspan is the perfect holiday treat to serve to guests. And, according to Ohrn, lots of other people do too. Add the flour and fold in with a rubber spatula until fully combined. Anyone who would take the trouble to complain about “moist” regarding a cake (as opposed to its opposite “dry”) needs to get a life. 8 tablespoons (113 g) unsalted butter, melted and cooled.

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