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Thank you! COME ON DON’T ACT LIKE YOU DON’T LOVE THE SALTINES. Quick pressure release, add the chickpeas (and some kale if desired!) The turmeric, garlic, cumin and fresh ginger add a delightful fresh flavor to the dish. We welcome you to our Ambitious Kitchen. Great go-to recipe year-round. And yes I think it should work in your slow cooker – just use raw chicken breast and shred it. So glad you loved it! Forgot to mention that b/c I have a 3.5 yr old I cut the cayenne in half, and noticed it was still a tad spicy at first taste test. Thank-you for a great recipe! The recipe doesn’t have a list of ingredients, just directions. Love this one – such a great dinner. Hopefully this helps someone else!! We really enjoyed this soup! By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Easily adaptable for the Instant Pot – follow instructions using the Saute mode, then use the instant pot soup mode in lieu of boiling/simmering. I use Kara brand coconut cream. I used veggie and it turned out great I usually serve this with naan bread and sriracha sauce. The herbs (I used cilantro) at the end do a lot to add a nice freshness. Bring soup to a boil, then reduce heat to low and simmer uncovered for 30-45 minutes until lentils are cooked and soup thickens. Thanks. I used boneless chicken thighs and just cooked everything together in a large pot for 1 1/2 hours. So hearty and flavorful. For the best results, use chicken tenders as the chicken meat is so soft and absolutely delicious in the curry sauce. Added a bit more cayenne than what’s called for and next time I’d probably season the chicken with salt & pepper but this soup is delicious either way ^_^, So glad you enjoyed! I am all about cooking double batches and freezing. Dairy Free, Dinner, Gluten Free, High Protein, Lunch, Soup, shredded cooked chicken breast* (about 3/4 pound). I made this for meal prepping for the week and it is absolutely amazing! (I don’t see a way to upload my photo, oh well!!). All of the goods in here! Wonderful golden chicken lentil soup made with creamy light coconut milk, turmeric, ginger, garlic, and cumin. Easy Indian Coconut Curry with Chicken and Lentils I love anything involving curry but this is definitely a something I’d LOVE! The chicken thighs broke up when tender and ready to eat. I followed the directions, the only thing I changed was I went ahead and added a cup of chickpeas. Should it be substituted with veggie broth for a vegan meal? Love visiting your web home :). Many of you asked (demanded haha) for the recipe, and for good reason too. Only way I can get to 293 is assume 1 cup cooked lentils and watering down the coconut milk. I’m glad it was a hit with *almost* everyone! This is an easy chicken curry recipe so we are going to use store-bought curry paste. Wowowow this is a staple in our house. I’ve made this a few times now and I love it! It's about having the confidence to do what we were made to do. served with your cilantro lime rice, it was absolutely delicious. Turmeric, cumin, cayenne! My husband had never had lentils before I served him this, and he really liked it, too. No part of the content (digital photographs, recipes, articles, etc.) Get my best easy tips for healthy baking in this free email series! I always calculate nutrition a couple of times, and this is what I calculate. So happy to hear that. Soooo delicious! It turned out amazing! Welcome! Allow spices to cook with the carrots and onions for 30 seconds then add in chicken broth, coconut milk, lentils, shredded chicken, salt and black pepper. Required fields are marked *. I let the veggies simmer with the broth and used a hand blender since my toddler doesn’t like bug chunks, I then added the rest of ingredients. Phenomenal. Kuih Kodok (Malaysian Mashed Banana Fritters), 1 lb. Not a dumb question! Having ambition is about being brave. #ambitiousthanksgiving content starts NO, ready for another very #AmbitiousThanksgiving?! Soup is wonderful when garnished with cilantro. This delicious lentil chicken curry is made with yellow lentils, curry powder, and coconut milk along with a few other pantry staples. This one’s easy to customize And YES love the coriander + cilantro. . Added an extra cup of stock and chicken and substituted a bunch of ground chilli for the cyane pepper. I’m so glad you enjoyed it! Save my name, email, and website in this browser for the next time I comment. VERY good. Rasa Malaysia © 2002–2020 Bee Interactive Corp. Definately going to make this again. This should freeze well enjoy! I’m so happy you enjoyed this (and that it satisfied those pregnancy cravings!) (I added some Thai peppers that were in my pantry and it a fun little kick that cleared out my sinuses). My new fav chicken curry recipe. Do not refreeze any food that has already been frozen previously though. I’ve made it SO MANY TIMES. Listen up, because this is the kind of soup you can make with minimal ingredients, yet it boasts so much flavor. I am also looking for two comments from people who made it and ate it. I let it simmer about an hour and a half. I love it! Have a wonderful rest of your week. So glad it was a hit with the whole family! I have substituted yellow peas and loved it! Cilantro! Yummy is a gross understatement of what this is. Can’t wait to have the leftovers tomorrow and get my non-veg boyfriend’s opinion on the dish. 3-4 hours on high or 6-7 on low should work! I’m all about more cayenne . Quick release again. I take 2 cups out and puree it and add the chicken in at the end, it thickens it nicely to a stew. This was extremely easy and tastes delicious. <3, So happy to hear that, Miriam! Rasa Malaysia contains affiliate links and sponsored posts. Stir-fry it for 2–3 minutes before pouring in the lentils, along with the coconut milk and lime juice. Le. The only change I made is that I added more carrots; I can never have enough veggies in my soups! Holy cow! Made it with chickpeas and it was so so good with some brown rice! It has all the flavorful umami depth I want in a comfort soup with the Southeast Asian flavors I’ve been hardcore pregnancy-craving. I made this yesterday and I followed the recipe exactly! Get my BEST tips to add more veggies into your diet in this FREE email series. I’ve no doubt this version is absolutely authentic, but since I like more veggies in my curry, I added some thin slices of onion and zucchini plus a few snowpeas that were lurking in the fridge–about a cup of thinly sliced veggies in total.

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