My husband and I loved carba-nada noodles. Sirloin steak with mashed potatoes and veggies, or spaghetti in wine sauce were very good. Its really fun to learn to make pasta at home and I highly recommend it. Otherwise a great experience.More, Today is a Bank holiday in Hong Kong, looking for a restaurant to have lunch. I ordered a sirloin steak with mushroom sauce and when it arrived, the sirloin was half a centimetre thick and fatty. -30% off the "à la carte" menu!. with a side order of homemade pasta. Al Dente left us with the feeling that we had been to the rotes Vino: für 41€, naja, akzeptabel, zu teuer. How awful.. Getränke und essen kamen recht zügig. Ein nettes italienisches Restaurant mit zwar schmackhaftem, aber doch nicht hervorragendem Essen für etwas überteuerte Preise.Mehr, Feines italienisches Essen in authentischem Ambiente. Nun zum Essen als solches: Vorspeisen: Carpaccio OK, aber langweilig, Tomaten-Thunfisch-Salat oberoberoberlangweilig und lieblos angerichtet, Materialwert 50 Cent, VK 7€, Respekt. Cost AED 270 for two people (approx.) of Italy. Reviewed in the United States on January 3, 2018. Using the machine took a little getting used to, but the process is getting faster and it is much quicker than hand rolling and cutting as we used to do. Very happy with our pasta machine, we use it weekly, sometimes more than once a week and it never fails to product beautiful thin pasta sheets. mehr. Chicken is available in a variety of styles, none more satisfying than the chicken buona bocca, ($11.95), flattened chicken breasts layered with prosciutto and mozzarella in a luscious sage-seasoned white-wine butter sauce filled with mushrooms. To the management of Al Dente - either serve a pizza as it should taste and don't take your guests for idiots that will accept any quality or take the pizza off your menu . The dish, made with fresh basil and blended The food is fresh, simple, and delicious. They were old frozen pizzas that had obviously been in the freezer for a long long time.The base was so old that it tasted like paper and it crumbled when you cut it. Find restaurant reviews, menu, prices, and hours of operation for Al Dente on TheFork. I saw these online while I was shopping for some Alfredo mix and thought I would give them a try. Fazit: Ich würde 3,5 Sterne geben wenn möglich. Pasta mit Brokkoli und Gorgonzolasauce: al dente (wird dem Namen gerecht), der Sauce fehlte aber der Mut, viel zu mild für den doch eigentlich kräftigen Gorgonzola, der viel zu wenig durchkam, zu wenig Salz und Pfeffer, vielleicht hätte man auch ein paar Chiliflocken drüber geben können.
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