This is the first time using your vanilla cake. I was wondering if I could use oat milk instead of buttermilk? 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I have an order coming up that gas requested this finish! Tried this recipe and my 3 4” cake tins overflowed with batter! Thanks. The second step I recommend is letting your batter rest for about 30 minutes before baking your cake layers. I also topped my cake with some nonpareil sprinkles. I’m making this cake for people who don’t like too much sweetness, so do you think this is a good option? It should be 350 F for 30-32 minutes, so sorry for any confusion! Why does the cake take so long to bake? I am baking a "smash cake" for my daughter's first birthday. Hi! So I thought I’d test it with this recipe. Thank you!!! Yup, all my cake pans are 2″ tall! I actually have a version of this recipe that uses those exact proportions to make 3, 6-inch cake layers , Here’s the link to make it easier for the future: https://chelsweets.com/2019/05/02/6-inch-cake-recipe/. As long as the sugar dissolves in the batter it should work though! Thanks a lot! Or should I use your regular sized gluten free cake recipe? For your other recipes – can they not be halved to make a smaller four inch cake…or does it not work that way? I followed the recipe perfectly but when baked the sugar seems to crystallize on the surface of the cake and it makes it shiny / tacky. Great question Megan! Do you think you could add sprinkles to this recipe to make it funfetti? But the cupcakes were so extra moist it was quite delicious. Also, would this cake go with swiss meringue buttercream? https://chelsweets.com/2016/09/05/best-vanilla-layer-cake-recipe/. I figured a mini cake should have some mini sprinkles. You can use 4 eggs in place of the egg whites in my full batch version of my vanilla cake recipe!! Gluten Free Rice Krispie Peanut Butter Cookies, https://chelsweets.com/2019/05/02/6-inch-cake-recipe/. Do you have any suggestions, because I would love to keep using this recipe!! Thanks so much! Were all your ingredients at room temp? I used this recipe last night, and it’s wonderful! Quick Shop $12.49 Excelle Elite Mini Fluted Tube Cake Pan, 6-Cavity. Hi, I wanna love this recipe because of the size but I’ve failed 3x at making it. I mean super stellar. Hi Chelsey, I made this cake today and it turned out perfectly! The frosting will taste a tiny bit saltier, but it will still taste great. I just made the cake this morning OMG so good and moist this is great since my husband don’t do sweets. This mini vanilla cake recipe is made in one bowl & is incredibly moist! You’re amazing and I love you! Is the texture of this cake the same for your larger scale vanilla cakes or do you think it turns out so fluffy because it’s a small batch recipe that you hand mix? 4 of the cupcakes caved- I’m guessing under cooked. I love using strawberry powder to make naturally pink frosting, like this: https://amzn.to/3fMKLq7. Today lol, I don’t know what happened. I am going to try again..going for no sink and a lighter crumb…. 2) the cake crust ended up cooking a bit too much so ended up being brown and a bit hard. I followed the recipe correctly. Do you usually bake with buttermilk? Sweet! Nordic Ware Maple Leaf Bundt Pan. Usually flour blends work better for cakes!! I fully support saving your butter for the buttercream . That’s great to hear penny!! Hi, could you advise the depth of the 4″ cake pans please they seem to be all different depths when I go into Amazon.. Sometimes it gives baked goods a taste people aren’t used to if they don’t use it often! Happy baking! So sorry to hear that! If you make 1/3 of most of my cake recipes, you’d have the right amount of batter to make 3, 4-inch cake layers like this. Can I just use oil only instead of butter and oil mix?? it was crunchy on the outside which was good, it baked as a dense loaf and not a cake. They give this cake a nice pop of color that makes it perfect to celebrate any occasion. One batch makes enough batter to make about 8-10 cupcakes. Thank you so much! I tell everyone about you if they’re looking for a new recipe. Create small, decorative cakes that are delicious with the help of this product. I love baking, found your videos last night, and you have inspired me! I’ve made this cake and I love it but I’m looking to make your other cakes in this 3 4″ pan form. You’re definitely the first person I know who has ever done that with one of my recipes! Any change in the baking instructions for that? So sorry for the delayed response! Hi I tried this recipe today and followed it to the T, and it came out well. I always star with a vanilla base and add my flavors as I was them. I have followed each and every step shown in the receipe.very disappointed as i was making it for my son’s 2nd birthday as we are not cake lovers so i was making tiny one. i just made the cake but mine turned out tasting much like cornbread. You can omit the vanilla if you want, but I usually add both vanilla and lemon extract. Leak-proof Baking Pan for Mini Cheesecakes, Pizzas, Quiches. i only have cane sugar in hand can i use that instead of granulated? Just wanted to say how much I appreciate how thorough your directions are! That’s awesome to hear though, I’m glad you guys like it! Want to make a cake for my sister. I’m thinking about making my own birthday cake since it looks like we’re still going to be in quarantine! You can replace 1/4 cup of the flour in this recipe with baking cocoa. Lastly, do you have any suggestions on any natural food colour I can use to get a pink colour instead of gel colouring given my 1 year old will eat this? I’ve done it before and it still tasted great, just slightly different than with butter. Add 1 1/2 tsp vinegar or lemon juice into a 1/2 cup measure then fill the rest up with whole milk. Don’t know what I might be doing wrong, but I will stick to your 6″ recipe (egg whites, reg butter) and use it in 4″ pans if I want a small cake. $24.99 … Hope that helps, happy baking! So I always use your recipes I love them! Hope that helps, happy baking! Ive listed my 2 issues below. Hi Chelsea, Can the cake recipe be vegan but still be quite fluffy? 4 Inch Cake Pan Set of 3, E-far Stainless Steel Mini Round Smash Cake Baking Pans, Non-Toxic & He… Russian buttercream can be finicky, so only add SUPER cooked down beetroot juice, otherwise it can cause the frosting to break. I do! 8 Pieces 4 Inch Round Aluminum Cake Pan Set Non-stick Round Cheesecake Baking Pans for Home Party Baking Supplies, 4 Inch Cake Pan, Mini Cake Pan With Removable Bottom, Food Grade Aluminum Material And Safety Coating. I don’t really use 3″ tall pans, but I don’t think it should change the way the layers bake. Thank you so much for the reply! You can reduce the amount of sugar a bit if the cake layers are too sweet for your taste, or you can try a less sweet frosting like my russian buttercream or my swiss meringue buttercream <3 Hope that helps for next time, happy baking!!
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